01299nam  2200265 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624500910017026000570026130000260031849000830034450000710042750002340049851000990073253301570083153400190098865000130100765000130102020076000230he ama015bbcphe bma015baaphe ama015babp070207r2000189uonc     b     000 0 eng d  a20076000230    a0665954123  aCaOOCIHMbengcCaOOCIHM0 a641.522100aGood flour and how to use ith[microform] /ccompliments of the McAllister Milling Co.  a[Peterborough, Ont. :bs.n.,cbetween 1895 and 1899]  a1 microfiche (18 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95412  a"The Manufacturing of Wheat Flour": p. 5, signed: C.B. McAllister.  aDate of publication extrapolated from the fact that this edition is an earlier edition of the 1899 and 1900 editions and that the listing for the McAllister Milling Co. first appeared in the Peterborough city directories in 1895.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO85.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e24 p. ; 14 cm. 0aCookery. 6aCuisine.01240nam  2200313 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624501180017026000710028830000280035949000830038750000170047050000330048751000980052053301570061853400250077565000130080065000250081365000230083865000130086165000290087465000230090320076000168he amb016bbcphe bmb016baaphe amb016babp070206r20001867onc     b     000 0 eng d  a20076000168    a0665954050  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe Canadian receipt bookh[microform] :bcontaining over 500 valuable receipts for the farmer and the housewife.  aOttawa :bPrinted for the compiler at "The Ottawa Citizen",c1867.  a3 microfiches (105 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95405  aCover title.  aIncludes advertising matter.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO9.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e190, [1] p. ; 15 cm. 0aCookery. 0aVeterinary medicine. 0aAnimalsxDiseases. 6aCuisine. 6aMâedecine vâetâerinaire. 6aAnimauxxMaladies.01129nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015610000330017024501200020326000670032330000280039049000830041851001000050153301570060153400200075865000130077865000160079165000130080765000310082020076000222he amb017bbcphe bmb017baaphe amb017babp070207r20001894nkc     b     000 0 eng d  a20076000222    a0665954115  aCaOOCIHMbengcCaOOCIHM0 a641.52211 aHarland, Marion,d1830-1922.14aThe premium cook bookh[microform] :bto which is added the preparations of foods for infants /cby Marion Harland.  aSt. Stephen, N.B. :bSt. Croix Soap Manufacturing Co.,cc1894.  a3 microfiches (123 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 954114 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cNB15.2  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e224 p. ; 16 cm. 0aCookery. 0aBaby foods. 6aCuisine. 6aAliments pour nourrissons.01241nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624501520017026000680032230000340039049000830042450000800050751001000058753301570068753400260084465000130087065000310088365000130091465000360092720076000281he amb017bbcphe bmb017baaphe amb017babp070207r200019uuonca    b     000 0 eng d  a20076000281    a0665954182  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe Shirreff cook bookh[microform] :ba manual for busy housekeepers; showing dishes which can be prepared by the use of the Shirreff Food Cutter.  aBrockville, Ont. :bShirreff Mfg. Co.,c[between 1905 and 1918]  a1 microfiche (23 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95418  aThe Shirreff Mfg. Co. was founded in Brockville in 1905 and closed in 1918.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO166.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e32 p. : ill. ; 16 cm. 0aCookery. 0aFood processing machinery. 6aCuisine. 6aAlimentsxTraitementxMachines.01166nam  2200289 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015610000240017024501340019426000400032830000280036849000830039650000330047950400200051251000990053253301570063153400280078865000130081665000130082970000340084220076000125he amb018bbcphe bmb018baaphe amb018babp070206r20001880onc     b     001 0 eng d  a20076000125    a0665954018  aCaOOCIHMbengcCaOOCIHM0 a641.52211 aDods, Matilda Lees.14aThe art of cookingh[microform] :ba series of practical lessons /cby Matilda Lees Dods ; edited by Henrietta De Condâe Sherman.  aToronto :bHart & Rawlinson,c1880.  a3 microfiches (130 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95401  aIncludes advertising matter.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO26.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  ev, 226, [3] p. ; 18 cm. 0aCookery. 6aCuisine.1 aSherman, Henrietta de Condâe.01311nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012804300120015608200170016824502340018526000380041930000310045749000820048850000670057050000560063751000980069353301750079153400200096665000240098665000230101020076000397he amb018bbcphe bmb018baaphe amb018babp070212r20011840quc    |b|||| 000 0 fre d  a20076000397    a0659954192  aCaOOCIHMbfrecCaOOCIHM  an-cn---0 a641.597122103aLa cuisiniáere canadienneh[microforme] :bcontenant, tout ce qu'il est nâecessaire de savoir dans un mâenage, pour prâe parer les diverses soupes grasses et maigres, cuire le boeuf, le veau, le mouton, le cochon, la volaille ...  aMontrâeal :bL. Perrault,c[1840]  a3 microfiches (122 images)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno 95419  aLe premier livre de cuisine de langue de franðcaise au Canada.  aPages blanches pour notes intercalâe dans le texte.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cQ3.1  aMicrofiche de l'exemplaire de l'âedition originale se trouvant áa Bibliotháeque et Archives Canada.bOttawa :cInstitut canadien de microreproductions historiques,d2001.  e114 p. ; 18 cm. 6aCuisine canadienne. 0aCookery, Canadian.01044nam  2200253 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200170015610000230017324500740019626000780027030000280034849000830037650000970045953301570055653400200071365000280073365000290076120076000214he amb018bbcphe bmb018baaphe amb018babp070207r20001856onc     b     000 0 eng d  a20076000214    a0665954107  aCaOOCIHMbengcCaOOCIHM0 a248.8/332211 aCuthill, Louisa C.10aHomeh[microform] :ba book for young ladies /cby Louisa C. Cuthill.  a[Toronto?] :bBoard of Publication, Presbyterian Church of Canada,c1856.  a3 microfiches (142 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95410  a'"A traveller betwixt life and death ; The reason firm, the temperate will ..." Wordsworth.'  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e264 p. ; 18 cm. 0aWomenxConduct of life. 6aFemmesxMorale pratique.01700nam  2200337 a 45000010012000000070014000120070014000260070014000400080041000540160018000950200015001130400028001280820014001562450172001702460024003422600094003663000027004604900083004875000045005705000223006155000062008385000076009005000033009765000031010095040020010405100099010605330157011595340020013166500013013366500013013492007600015Xhe amb018bbcphe bmb018baaphe amb018babp070206r20001896quc     b     001 0 eng d  a2007600015X    a0665954042  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe Huntingdon cook bookh[microform] /ccompiled from recipes contributed by ladies of Huntingdon and published in behalf of the St. Andrew's Church, Huntingdon, Que.33aHuntingdon cookbook  a[Huntingdon, Quebec :bs.n.],c1896e(Huntingdon, Que[bec] :fNews and Enterprise Print.)  a2 microfiches (98 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95404  aAt head of title: Tried, tested, proved.  a"We may live without books -what is knowledge but grieving? We may live without hope -what is hope but deceiving? We may live without love -what is passion but pining? But where is the man who can live without dining?"  a"A table of weights and measures for housekeepers"--p. 4.  aThere are [18] blank pages with ms. annotations between p. 146 and 147.  aIncludes advertising matter.  aErrata glued in at p. 146.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cQ32.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e162 p. ; 17 cm. 0aCookery. 6aCuisine.01249nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624502390017024600250040926000720043430000260050649000830053250000330061550000220064851000990067053301570076953400190092665000130094565000130095820076000184he amb018bbcphe bmb018baaphe amb018babp070207r20001898nsc     b     000 0 eng d  a20076000184    a0665954077  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe new Windsor cook bookh[microform] :bcontaining thoroughly tested recipes from the most reliable sources, beside many new and valuable ones which are here given to the public for the first time : adapted for use in our own homes.33aNew Windsor cookbook  a[Windsor, N.S.? :bs.n.],c1898e(Windsor, N.S. :fWindsor Tribune)  a1 microfiche (44 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95407  aIncludes advertising matter.  aLacking p. 73-74.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cNS5.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e78 p. ; 17 cm. 0aCookery. 6aCuisine.00998nam  2200253 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624500800017026000410025030000270029149000830031850000330040151000990043453301570053353400280069065000130071865000130073120076000257he amb019bbcphe bmb019baaphe amb019babp070207r20001881onc     b     000 0 eng d  a20076000257    a066595414X  aCaOOCIHMbengcCaOOCIHM0 a641.522100aCook's friend cook bookh[microform] :ba book of tried and tested recipes.  aToronto :bHopkins & Virture,c1881.  a2 microfiches (53 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95414  aIncludes advertising matter.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO29.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  evi, [2], 87 p. ; 19 cm. 0aCookery. 6aCuisine.01852nam  2200397 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012804300120015608200180016810000310018624500500021726000670026730000270033449000830036150001380044450000170058250000860059950000380068550000680072350000330079150400200082451000990084453301570094353400200110065000090112065000230112965000100115265000280116270000190119078702450120920076000109he amb019bbcphe bmb019baaphe amb019babp070206r20001891onc     b     001 0 eng d  a20076000109    a0665954158  aCaOOCIHMbengcCaOOCIHM  an-cn---0 a641.3/3722191 aDane, Frederick,db. 1861.10aTea and the science of blendingh[microform].  a[Toronto? :bs.n.,c1891?]e([Toronto :fMail Job Print. Co.])  a2 microfiches (65 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95415  aCIHM has also filmed another copy of this cookbook, no. 02262, which has the title page and t.p. verso that are missing in this copy.  aCover title.  aIncludes poem (p. 13-14): The tea leaf / by William H. Seyler, dated 29 May 1890.  aIntroduction dated: Toronto 1891.  aImprint, author and added name from other CIHM copy, no. 02262.  aIncludes advertising matter.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO54.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e116 p. ; 19 cm. 0aTea. 0aTea tradezCanada. 6aThâe. 6aThâexCommercezCanada.1 aMcIndoe, R. S.0 aDane, Frederick, b. 1861.tSketch of the growth and history of tea and the science of blending particularly adapted to the Canadian trade.d[Toronto? : s.n., 1891?]kCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;w0226201163nam  2200313 a 45000010012000000070014000120070014000260070014000400080041000540160018000950200015001130400028001280820014001562450036001702600060002063000034002664900085003005000017003855000040004025040020004425100100004625330160005625340026007226500025007486500016007736500023007896500014008127100023008262007600032Xhe amb019bbcphe bmb019baaphe amb019babp070207r20011918quca    b    f001 0 eng d  a2007600032X    a0659018217  aCaOOCIHMbengcCaOOCIHM0 a641.522100aVegetable recipesh[microform].  aMontreal :bHerald Press and Advertising Agency,c1918.  a1 microfiche (15 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_01821  aCover title.  aDated (p. [1]): Ottawa, June, 1918.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO403.1  aFilmed from a copy of the original publication held by Library and Archives Canada.bOttawa :cCanadian Institute for Historical Microreproductions,d1999.  e16 p. : ill. ; 19 cm. 0aCookery (Vegetables) 0aVegetables. 6aCuisine (Lâegumes) 6aLâegumes.2 aCanada Food Board.01357nam  2200361 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200170015624500880017326000340026130000360029549000830033150400220041451000990043653301570053553400450069265000230073765000200076065000130078065000220079365000420081565000260085765000130088365000250089670000240092170000180094570000320096320076000117he amb020bbcphe bmb020baaphe amb020babp070206r20001874onca    b     001 0 eng d  a20076000117    a066595400X  aCaOOCIHMbengcCaOOCIHM0 a616.02/422104aThe Canadian household guideh[microform] :bin four parts, complete in one volume.  aToronto :bJ. Spencer,c1874.  a5 microfiches (207 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95400  aIncludes indexes.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO16.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e100, [5]-100, 96, 100 p. : ill. ; 19 cm. 0aMedicine, Popular. 0aHome economics. 0aCookery. 0aDomestic animals. 6aMâedecinevOuvrages de vulgarisation. 6aâEconomie domestique. 6aCuisine. 6aAnimaux domestiques.1 aWilliams, Thomas B.1 aRemington, S.1 aWheeler, E. A.q(Eliza Ann)01344nam  2200289 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200120015624502330016826000440040130000360044549000830048150001150056450400200067951000990069953301570079853400270095565000200098265000130100265000260101565000130104120076000133he amb020bbcphe bmb020baaphe amb020babp070206r20001883onca    b     001 0 eng d  a20076000133    a0665954026  aCaOOCIHMbengcCaOOCIHM0 a64022104aThe housewife's library (many volumes in one)h[microform] :bfurnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home.  aGuelph, Ont. :bWorld Pub. Co.,cc1883.  a8 microfiches (349 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95402  a"Very carefully prepared after laborious research by a skilled corps of experts in the different departments."  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO38.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e644 p. : ill. ; 20 cm. 0aHome economics. 0aCookery. 6aâEconomie domestique. 6aCuisine.01399nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200120015624502790016824600380044725000320048526000720051730000360058949000830062551000980070853301570080653400270096365000360099065000370102670000580106320076000141he amb020bbcphe bmb020baaphe amb020babp070206r20001840onca    b     000 0 eng d  a20076000141    a0665954034  aCaOOCIHMbengcCaOOCIHM0 a03122102aA new family encyclopedia, or, Compendium of universal knowledgeh[microform] :bcomprehending a plain and practical view of those subjects most interesting to persons in the ordinary professions of life /cedited by Charles A. Goodrich ; illustrated by numerous engravings.30aCompendium of universal knowledge  a7th ed., rev. and improved.  aKingston, U.C. [Ont.] :bT. Belknap for G. Collins Tremaine,c1840.  a6 microfiches (254 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 954034 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO3.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e483 p. : ill. ; 19 cm. 0aEncyclopedias and dictionaries. 6aEncyclopâedies et dictionnaires.1 aGoodrich, Charles A.q(Charles Augustus),d1790-1862.01128nam  2200301 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015611000230017024500470019326000410024030000340028149000850031550000170040050000610041751001000047853301600057853400260073865000190076465000100078365000210079365000120081420076000346he amb020bbcphe bmb020baaphe amb020babp070207r20011918onca    b    f000 0 eng d  a20076000346    a0659018225  aCaOOCIHMbengcCaOOCIHM0 a641.52212 aCanada Food Board.10aFancy meats in newest dishesh[microform].  aOttawa :bCanada Food Board,c[1918]  a1 microfiche (22 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_01822  aCover title.  a"With the compliments of the Canada Food Board, Ottawa."4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO400.1  aFilmed from a copy of the original publication held by Library and Archives Canada.bOttawa :cCanadian Institute for Historical Microreproductions,d2001.  e16 p. : ill. ; 19 cm. 0aCookery (Meat) 0aMeat. 6aCuisine (Viande) 6aViande.01365nam  2200325 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200160015611000230017224500670019526000610026230000340032349000850035750000170044250000700045951001000052953302080062953400260083765000250086365000300088865000280091865000260094665000280097265000390100020076000362he amb020bbcphe bmb020baaphe amb020babp070207r20021918quca    b    f000 0 eng d  a20076000362    a065902067X  aCaOOCIHMbengcCaOOCIHM0 a641.4/22212 aCanada Food Board.10aFruit and vegetablesh[microform] :bcanning, drying, storing.  aMontreal :bHerald Press and Advertising Agency,c[1918]  a1 microfiche (23 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_02067  aCover title.  aSigned and dated (p. [1]): Canada Food Board. Ottawa, June, 1918.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO400.1  aFilmed from a copy of the original publication held by McGill University, Department of Rare Books & Special Collections, Montreal.bOttawa :cCanadian Institute for Historical Microreproductions,d2002.  e32 p. : ill. ; 19 cm. 0aFruitxPreservation. 0aVegetablesxPreservation. 0aCanning and preserving. 6aFruitsxConservation. 6aLâegumesxConservation. 6aConservation et mise en conserves.01062nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200170015611000230017324501700019626000290036630000250039549000850042050000170050553301600052253400180068265000180070065000170071865000250073565000240076020076000338he amb020bbcphe bmb020baaphe amb020babp070207r20011918onc     b    f000 0 eng d  a20076000338    a0659018209  aCaOOCIHMbengcCaOOCIHM0 a641.8/522212 aCanada Food Board.10aRecipes for jam-makingh[microform] /cprepared under the direction of experts for the Canada Food Board, and distributed through the Conservation Publicity Section.  aOttawa :b[s.n.],c1918.  a1 microfiche (7 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_01820  aCover title.  aFilmed from a copy of the original publication held by Library and Archives Canada.bOttawa :cCanadian Institute for Historical Microreproductions,d2001.  e4 p. ; 22 cm. 0aCookery (Jam) 0aJamzCanada. 6aCuisine (Confitures) 6aConfitureszCanada.01708nam  2200301 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015610000190017024505360018924600380072526000530076330000360081649000830085250000820093550000380101750400200105551000990107553301570117453400490133165000130138065000130139320076000192he amb021bbcphe bmb021baaphe amb021babp070207r2000189uonca    b     001 0 eng d  a20076000192    a0665954085  aCaOOCIHMbengcCaOOCIHM0 a641.52211 aCooke, Maud C.10aBreakfast, dinner and supper, or, What to eat and how to prepare ith[microform] :bcontaining all the latest approved recipes in every department of cooking instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc. : including hygienic and scientific cooking rules for dinner giving; use of chafing dish; menu cards for all special occasions; cooking for invalids; valuable hints for economical housekeeping, etc., the whole forming a standard authority on the culinary art /cby Maud C. Cooke.30aWhat to eat and how to prepare it  aBrantford [Ont.] :bBradley, Garretson,c[189-?]  a7 microfiches (331 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95408  a"Superbly embellished with engravings in colors and phototype illustrations."  aPublication date from t.p. verso.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO81.2  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e608 p., [3] leaves of plates : ill. ; 21 cm. 0aCookery. 6aCuisine.01163nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624501370017024600230030726000650033030000270039549000830042250000410050550000330054651000990057953301570067853400240083565000130085965000130087220076000249he amb021bbcphe bmb021baaphe amb021babp070207r20001895onc     b     000 0 eng d  a20076000249    a0665954131  aCaOOCIHMbengcCaOOCIHM0 a641.522100aNow, good digestion wait on appetite, and health on bothh[microform] /cpublished by the Young Ladies' Auxiliary of Grace Hospital.34aGrace cookery book  aToronto :bYoung Ladies' Auxiliary of Grace Hospital,c1895.  a2 microfiches (56 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95413  aCover title: The Grace cookery book.  aIncludes advertising matter.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO69.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e90, [2] p. ; 20 cm. 0aCookery. 6aCuisine.01965nam  2200337 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200120015624506780016824600720084626000420091830000280096049000830098850000380107151000990110953301570120853400330136565000200139865000490141865000240146765000260149165000370151765000280155470000220158270000230160420076000176he amb021bbcphe bmb021baaphe amb021babp070207r20001870onc     b     001 0 eng d  a20076000176    a0665954069  aCaOOCIHMbengcCaOOCIHM0 a64022100aWrigley's practical receipts in the arts, manufactures, trades & agricultureh[microform] :bincluding medicine, pharmacy and domestic economy : with copious remarks on the valuable properties of creosote, glycerin and pyroligneous, carbolic and cresylic acids, and their efficacy in curing and preserving meats, fish, fruits, and all animal and vegetable substances : and a large amount of valuable information of every day use and of general utility to merchants, manufacturers, farmers, mechanics and families generally : with a copious alphabetical index /ccarefully compiled from the most recent and authentic sources by William Wrigley ; edited by Louis E. Vergette.30aPractical receipts in the arts, manufactures, trades, & agriculture  aToronto :bWrigley & Vergette,c1870.  a3 microfiches (123 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95406  aAdvertisements: 22 p. at the end.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO13.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  exi, 192, 22, [2] p. ; 21 cm. 0aHome economics. 0aMedicinevFormulae, receipts, prescriptions. 0aFoodxPreservation. 6aâEconomie domestique. 6aMâedecinevFormules et recettes. 6aAlimentsxConservation.1 aWrigley, William.1 aVergette, Louis E.01131nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624501080017026000510027830000360032949000850036550000300045051001000048053301730058053400270075365000130078065000230079365000130081665000240082920076000303he amb021bbcphe bmb021baaphe amb021babp070207r20021906onca    b     000 0 eng d  a20076000303    a0659923343  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe Berlin cook bookh[microform] /ccompiled by the ladies of Berlin, Waterloo, and friends elsewhere.  aBerlin, Ont. :bNews Record Print Shop,c1906.  a4 microfiches (165 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_92334  aIncludes ms. annotations.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO167.1  aFilmed from a copy of the original publication held by the University of Waterloo, Arts Library.bOttawa :cCanadian Institute for Historical Microreproductions,d2002.  e304 p. : ill. ; 22 cm. 0aCookery. 0aCookery, Canadian. 6aCuisine. 6aCuisine canadienne.01174nam  2200301 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200170015611000410017324500910021426000490030530000340035449000850038850000120047350400200048551001000050553301600060553400260076565000190079165000180081065000220082865000220085020076000311he amb021bbcphe bmb021baaphe amb021babp070207r19991914onca    b    f001 0 eng d  a20076000311    a0659005964  aCaOOCIHMbengcCaOOCIHM0 a641.6/922211 aCanada.bDept. of the Naval Service.10aFish and how to cook ith[microform] /cissued by The Department of the Naval Service.  aOttawa :bDept. of the Naval Service,c1914.  a1 microfiche (43 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_00596  aTables.  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO319.1  aFilmed from a copy of the original publication held by Library and Archives Canada.bOttawa :cCanadian Institute for Historical Microreproductions,d1999.  e72 p. : ill. ; 21 cm. 0aCookery (Fish) 0aFish as food. 6aCuisine (Poisson) 6aPoisson (Aliment)01398nam  2200289 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015610000500017024503020022024600170052226000650053930000360060449000830064051000990072353301570082253400570097965000130103665000200104965000130106965000260108220076000206he amb022bbcphe bmb022baaphe amb022babp070207r20001883paua    b     000 0 eng d  a20076000206    a0665954093  aCaOOCIHMbengcCaOOCIHM0 a641.52211 aHolloway, Laura C.q(Laura Carter),db. 1848.14aThe hearthstone, or, Life at homeh[microform] :ba household manual ; containing hints and helps for home making; home furnishing; decorations, amusements; health directions; the sick-room; the nursery; the library; the laundry; etc. together with a complete cookery book /cby Laura C. Holloway.30aLife at home  aPhiladelphia ; Brantford, Ont. :bBradley, Garretson,c1883.  a7 microfiches (312 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 954094 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO37.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  exix, p. 25-582, [4] leaves of plates : ill. ; 23 cm. 0aCookery. 0aHome economics. 6aCuisine. 6aâEconomie domestique.01110nam  2200277 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015624501060017026000530027630000280032949000830035750000450044051000980048553301570058353400200074065000130076065000200077365000130079365000260080620076000273he amb022bbcphe bmb022baaphe amb022babp070207r20001896mbc     b     000 0 eng d  a20076000273    a0665954174  aCaOOCIHMbengcCaOOCIHM0 a641.522104aThe souvenir cook bookh[microform] /ccompiled by the Ladies' Aid Society of Grace Church, Winnipeg.  aWinnipeg :bConsolidated Stationery Co.,cc1896.  a3 microfiches (133 fr.)0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95417  aAt head of title: Tried, tested, proved.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cM2.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e242 p. ; 22 cm. 0aCookery. 0aHome economics. 6aCuisine. 6aâEconomie domestique.01351nam  2200301 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200140015610000330017024502170020326000340042030000360045449000830049050001010057350400200067451000990069453301570079353400270095065000130097765000200099065000130101065000260102320076000265he amb024bbcphe bmb024baaphe amb024babp070207r20001889onca    b     001 0 eng d  a20076000265    a0665954166  aCaOOCIHMbengcCaOOCIHM0 a641.52211 aHarland, Marion,d1830-1922.10aHouse and homeh[microform] :ba complete housewife's guide /cby Marion Harland ; with original engravings by L.A. Shafer, Walter Satterlee, Rue & Hoelffler, B.G. Goodline, Will Phillip Hooper and F.L.V. Hoppin.  aToronto :bW. Briggs,cc1889.  a6 microfiches (289 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 95416  a'"God help us on the Common Days, The level stretches, white with dust!" -Margaret E. Sangster.'  aIncludes index.4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO46.1  aFilmed from a copy of the original publication held by the University of Guelph.bOttawa :cCanadian Institute for Historical Microreproductions,d2000.  e532 p. : ill. ; 25 cm. 0aCookery. 0aHome economics. 6aCuisine. 6aâEconomie domestique.01365nam  2200301 a 450000100120000000700140001200700140002600700140004000800410005401600180009502000150011304000280012808200170015611000300017324501510020326001080035430000340046249000850049650000170058150000930059851001000069153301600079153400310095165000190098265000180100165000220101965000220104120076000354he amb024bbcphe bmb024baaphe amb024babp070207r20011917onca    b    f000 0 eng d  a20076000354    a0659018233  aCaOOCIHMbengcCaOOCIHM0 a641.6/922211 aCanada.bFood Controller.10aEat more fishh[microform] :bhow to prepare, cook and serve Canadian fish, and so conserve Canadian beef and bacon for the soldiers at the front.  aOttawa :bPub. by order of the Food Controller for Canada from the Office of the King's Printer,c1917.  a1 microfiche (15 fr.) :bill.0 aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;vno. 9_01823  aCover title.  a"'Canadians consume 29 pounds of fish per head of population in a year ...' W.J. Hanna."4 aDriver, Elizabeth. Culinary landmarks: a bibliography of Canadian cookbooks, 1825-1949,cO377.1  aFilmed from a copy of the original publication held by Library and Archives Canada.bOttawa :cCanadian Institute for Historical Microreproductions,d2001.  e14, [2] p. : ill. ; 25 cm. 0aCookery (Fish) 0aFish as food. 6aCuisine (Poisson) 6aPoisson (Aliment)